135g
Protein, 20%
270g
Carbs, 39%
124g
Fat, 41%
Meals
Breakfast
2 Pieces
Lunch
1 Serving
1 Serving
32 Ounces
Dinner
1 Serving
7 Pieces
180 Grams
1 Dry Cup
1 Serving
330 Milliliters
Snacks
1 Serving
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
