69g
Protein, 23%
162g
Carbs, 53%
33g
Fat, 24%
Meals
Breakfast
1 Serving
Lunch
2 Slices
85 Grams
1 Package
1 Serving
Dinner
2 Servings
1 Dry Cup
1 Dry Cup
100 Grams
1 Serving
Snacks
330 Milliliters
1 Serving
500 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
