20g
Protein, 13%
87g
Carbs, 54%
24g
Fat, 34%
Meals
Breakfast
1 Serving
Lunch
2 Each
Dinner
1 Serving
25 Grams
500 Milliliters
Snacks
30 Grams
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It