119g
Protein, 16%
351g
Carbs, 49%
112g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
1 Serving
2 Servings
1 Slice
50 Grams
3 Sticks
2 Packages
Dinner
4 Servings
0.5 Serving
0.5 Serving
1 Serving
330 Milliliters
Snacks
3 Servings
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
