50g
Protein, 16%
185g
Carbs, 59%
34g
Fat, 25%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
250 Milligrams
12 Ounces
330 Milliliters
Dinner
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It