75g
Protein, 18%
224g
Carbs, 53%
56g
Fat, 30%
Meals
Breakfast
2 Slices
1 Serving
Lunch
1 Serving
330 Milliliters
1 Serving
500 Milliliters
Dinner
300 Grams
1 Serving
1 Serving
500 Milliliters
60 Grams
Snacks
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
