57g
Protein, 31%
102g
Carbs, 55%
12g
Fat, 14%
Meals
Breakfast
2 Servings
Lunch
2 Servings
330 Milliliters
Dinner
500 Milliliters
1 Serving
60 Grams
2 Servings
Snacks
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
