52g
Protein, 11%
233g
Carbs, 50%
79g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
170 Grams
42 Grams
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
150 Grams
Snacks
125 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It