106g
Protein, 18%
271g
Carbs, 46%
93g
Fat, 36%
Meals
Breakfast
1 Each
1 Serving
1 Serving
2 Servings
2 Each
Lunch
1 Dry Cup
1 Serving
Dinner
1 Slice
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Serving
22.5 Grams
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
