142g
Protein, 20%
275g
Carbs, 39%
125g
Fat, 40%
Meals
Breakfast
1 Serving
1 Dry Cup
Lunch
65 Grams
1 Cup
1 Serving
Dinner
1 Serving
1 Serving
500 Milliliters
1 Serving
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
