64g
Protein, 14%
258g
Carbs, 56%
60g
Fat, 30%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
Dinner
2 Pieces
100 Grams
0.5 Can
500 Milliliters
2 Servings
Snacks
20 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
