130g
Protein, 25%
222g
Carbs, 42%
79g
Fat, 34%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
500 Milliliters
Dinner
1 Dry Cup
1 Dry Cup
2 Servings
1 Serving
1 Dry Cup
1 Serving
Snacks
33 Grams
48 Grams
2 Pieces
1 Pot
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
