76g
Protein, 14%
371g
Carbs, 67%
49g
Fat, 20%
Meals
Breakfast
1 Dry Cup
1 Serving
300 Milliliters
Lunch
2 Servings
1 Serving
Dinner
1 Serving
1 Serving
500 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
