78g
Protein, 13%
264g
Carbs, 45%
109g
Fat, 42%
Meals
Breakfast
2 Servings
4 Servings
1 Serving
2 Each
2 Pieces
Lunch
1 Serving
100 Grams
1 Serving
Dinner
1 Slice
1 Serving
2 Servings
Snacks
1 Each
1 Each
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
