154g
Protein, 28%
191g
Carbs, 35%
89g
Fat, 37%
Meals
Breakfast
1 Dry Cup
1 Serving
1 Serving
Lunch
2 Servings
100 Grams
Dinner
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
10 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
