110g
Protein, 11%
701g
Carbs, 69%
92g
Fat, 20%
Meals
Breakfast
1 Serving
2 Each
2 Pieces
2 Servings
4 Servings
170 Grams
Lunch
170 Grams
2 Servings
500 Milliliters
10 Servings
Dinner
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
