23g
Protein, 12%
120g
Carbs, 62%
22g
Fat, 26%
Meals
Breakfast
1 Serving
1 Dry Cup
300 Milliliters
Lunch
2 Servings
300 Milliliters
Dinner
2 Servings
Snacks
300 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It