28g
Protein, 12%
119g
Carbs, 49%
42g
Fat, 39%
Meals
Breakfast
300 Milliliters
1 Serving
1 Dry Cup
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
330 Milliliters
Snacks
2 Each
80 Grams
4 Servings
330 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
