59g
Protein, 11%
383g
Carbs, 72%
40g
Fat, 17%
Meals
Breakfast
1 Dry Cup
300 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Serving
330 Milliliters
1 Serving
1 Serving
Snacks
18 Grams
1 Serving
8 Servings
170 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
