73g
Protein, 17%
201g
Carbs, 46%
73g
Fat, 37%
Meals
Breakfast
2 Pieces
2 Servings
4 Servings
1 Serving
2 Each
Lunch
330 Milliliters
Dinner
250 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It