73g
Protein, 12%
275g
Carbs, 45%
117g
Fat, 43%
Meals
Breakfast
1 Serving
2 Each
2 Pieces
2 Servings
3 Servings
Lunch
1 Serving
30 Grams
500 Milliliters
Dinner
1 Serving
1 Serving
2 Slices
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
