168g
Protein, 22%
438g
Carbs, 57%
75g
Fat, 22%
Meals
Breakfast
1 Serving
2 Each
300 Milliliters
2 Servings
3 Servings
Lunch
1 Serving
1 Serving
1 Serving
Dinner
2 Servings
1 Serving
155 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
