58g
Protein, 11%
236g
Carbs, 47%
94g
Fat, 42%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
2 Slices
1 Serving
1 Serving
1 Serving
Dinner
1 Each
1 Serving
100 Grams
8 Pieces
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
