63g
Protein, 11%
375g
Carbs, 64%
66g
Fat, 25%
Meals
Breakfast
1 Each
2 Servings
Lunch
82 Grams
500 Milliliters
1 Serving
1 Serving
Dinner
2 Servings
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It