131g
Protein, 17%
338g
Carbs, 44%
129g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
20 Ounces
Dinner
1 Serving
1 Serving
1 Serving
1 Serving
Snacks
40 Grams
40 Grams
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
