30g
Protein, 6%
281g
Carbs, 62%
64g
Fat, 32%
Meals
Breakfast
1 Serving
Lunch
2 Slices
0.5 Serving
330 Milliliters
330 Milliliters
1 Serving
Dinner
1 Serving
1 Liter
1 Serving
3 Slices
1 Slice
2 Pieces
3 Pieces
10 Pieces
Snacks
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
