60g
Protein, 21%
177g
Carbs, 62%
22g
Fat, 17%
Meals
Breakfast
4 Cups
1 Each
Lunch
2 Servings
Dinner
1 Serving
1 Pint
2 Each
330 Milliliters
1 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It