71g
Protein, 25%
179g
Carbs, 63%
15g
Fat, 12%
Meals
Breakfast
4 Cups
1 Each
Lunch
2 Servings
100 Grams
1 Cup
Dinner
1 Pint
1 Serving
1 Serving
330 Milliliters
1 Serving
1 Serving
2 Servings
Snacks
1 Cup
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
