74g
Protein, 14%
320g
Carbs, 60%
60g
Fat, 26%
Meals
Breakfast
1 Each
1 Serving
2 Servings
300 Milliliters
2 Servings
Lunch
500 Milliliters
1 Serving
10 Pieces
Dinner
300 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
