75g
Protein, 19%
233g
Carbs, 57%
43g
Fat, 24%
Meals
Breakfast
1 Each
1 Serving
1 Tablespoon
0.5 Serving
Lunch
1 Serving
100 Grams
0.5 Serving
1 Serving
1 Serving
12 Ounces
Dinner
2 Servings
2 Servings
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
