52g
Protein, 14%
188g
Carbs, 52%
53g
Fat, 33%
Meals
Breakfast
1 Slice
1 Tablespoon
1 Serving
Lunch
100 Grams
Dinner
3 Servings
1 Pouch
1 Serving
1 Serving
1 Dry Cup
1 Metric Cup
Snacks
150 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
