50g
Protein, 15%
205g
Carbs, 63%
30g
Fat, 21%
Meals
Breakfast
1 Serving
250 Milliliters
30 Grams
Lunch
1 Serving
4 Each
1 Tablespoon
250 Milliliters
Snacks
2 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
