53g
Protein, 20%
107g
Carbs, 41%
46g
Fat, 39%
Meals
Breakfast
1 Serving
1 Serving
150 Milliliters
Lunch
400 Milliliters
400 Milliliters
Dinner
1 Serving
0.5 Serving
Snacks
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
