143g
Protein, 17%
508g
Carbs, 59%
93g
Fat, 24%
Meals
Breakfast
250 Grams
2 Servings
1 Serving
180 Milliliters
600 Milliliters
30 Grams
Lunch
1 Serving
1 Dry Cup
1 Dry Cup
3 Slices
Dinner
1 Serving
1 Piece
1 Dry Cup
1 Cup
1 Serving
Snacks
1 Serving
1 Serving
1 Serving
1 Serving
7 Slices
1 Serving
1 Stick
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
