145g
Protein, 21%
366g
Carbs, 54%
75g
Fat, 25%
Meals
Breakfast
1 Each
1 Serving
Lunch
1 Serving
57 Grams
1 Serving
1 Serving
Dinner
1.5 Servings
35 Grams
0.3 Dry Cup
100 Grams
100 Grams
1 Serving
Snacks
1 Stick
1 Serving
4 Slices
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
