94g
Protein, 15%
297g
Carbs, 49%
96g
Fat, 36%
Meals
Lunch
60 Grams
0.5 Dry Cup
0.3 Dry Cup
1 Dry Cup
0.5 Cup
Dinner
500 Milliliters
2 Tablespoons
200 Grams
0.5 Piece
1 Serving
0.5 Metric Cup
200 Grams
1 Serving
0.5 Serving
1 Slice
10 Ounces
Snacks
1 Serving
1 Serving
6 Pieces
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
