100g
Protein, 20%
228g
Carbs, 45%
80g
Fat, 35%
Meals
Breakfast
2 Pieces
1 Cup
2 Each
2 Each
75 Milliliters
3 Servings
Lunch
1 Serving
1 Serving
2 Servings
Dinner
1 Serving
1 Cup
1 Dry Cup
Snacks
30 Grams
600 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
