59g
Protein, 17%
211g
Carbs, 61%
34g
Fat, 22%
Meals
Breakfast
250 Milliliters
30 Grams
300 Milliliters
Lunch
2 Slices
1 Cup
1 Ounce
Dinner
12 Ounces
1 Serving
3 Pieces
1 Dry Cup
1 Dry Cup
Snacks
250 Milliliters
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
