82g
Protein, 16%
231g
Carbs, 46%
85g
Fat, 38%
Meals
Breakfast
30 Grams
300 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
1 Pot
Dinner
1 Piece
0.5 Cup
1 Dry Cup
0.5 Dry Cup
1 Serving
12 Ounces
Snacks
0.5 Serving
1 Serving
500 Grams
1 Stick
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
