102g
Protein, 19%
274g
Carbs, 51%
74g
Fat, 31%
Meals
Breakfast
1 Serving
30 Grams
300 Milliliters
Lunch
3 Slices
12 Ounces
Dinner
1 Serving
1 Pot
1 Stick
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
