115g
Protein, 38%
118g
Carbs, 39%
31g
Fat, 23%
Meals
Breakfast
1 Scoop
0.5 Dry Cup
6 Slices
1 Each
200 Milliliters
50 Grams
200 Milliliters
1 Tablespoon
Lunch
150 Grams
3 Pieces
Dinner
183 Grams
1 Serving
Snacks
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
