38g
Protein, 13%
146g
Carbs, 52%
42g
Fat, 34%
Meals
Breakfast
1 Tablespoon
1 Scoop
200 Milliliters
50 Grams
200 Milliliters
6 Slices
1 Each
0.5 Dry Cup
Lunch
125 Grams
1 Serving
150 Grams
Dinner
1 Serving
1 Serving
1 Dry Cup
0.3 Each
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
