79g
Protein, 15%
338g
Carbs, 64%
49g
Fat, 21%
Meals
Breakfast
1 Serving
2 Servings
Lunch
1 Serving
1 Dry Cup
12 Ounces
1 Stick
Dinner
150 Grams
1 Cup
200 Grams
1 Serving
1 Serving
3 Pieces
1 Pot
Snacks
1 Serving
38 Grams
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
