69g
Protein, 11%
406g
Carbs, 67%
56g
Fat, 21%
Meals
Breakfast
40 Grams
300 Milliliters
250 Milliliters
Lunch
1 Serving
250 Milliliters
Dinner
1 Dry Cup
1 Dry Cup
1 Cup
1 Serving
6 Ounces
250 Milliliters
3 Pieces
1 Serving
250 Milliliters
1 Pot
Snacks
1 Each
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
