97g
Protein, 18%
342g
Carbs, 62%
49g
Fat, 20%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
0.1 Cup
1 Serving
1 Serving
60 Grams
Dinner
1 Dry Cup
1 Serving
250 Milliliters
3 Pieces
1 Each
2 Servings
Snacks
3 Servings
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
