73g
Protein, 13%
323g
Carbs, 58%
70g
Fat, 29%
Meals
Breakfast
250 Milliliters
30 Grams
100 Milliliters
Lunch
1 Serving
12 Ounces
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Cup
1 Serving
1 Dry Cup
0.5 Serving
250 Milliliters
Snacks
1 Serving
250 Milliliters
1 Stick
3 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
