63g
Protein, 16%
179g
Carbs, 46%
65g
Fat, 38%
Meals
Breakfast
1 Serving
30 Grams
1 Teaspoon
100 Milliliters
Lunch
1 Serving
1 Piece
100 Grams
1 Stick
Dinner
100 Grams
1 Dry Cup
12 Ounces
Snacks
1 Package
4 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
