38g
Protein, 11%
215g
Carbs, 63%
40g
Fat, 26%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
330 Milliliters
1 Serving
5 Slices
1 Stick
1 Package
1 Each
Dinner
3 Pieces
1 Dry Cup
1 Dry Cup
1 Serving
25 Grams
330 Milliliters
Snacks
330 Milliliters
3 Servings
6 Pieces
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
