94g
Protein, 14%
293g
Carbs, 45%
118g
Fat, 41%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
330 Milliliters
0.3 Serving
0.3 Serving
20 Each
1 Serving
Dinner
150 Grams
1 Cup
1 Dry Cup
1 Dry Cup
35 Grams
1 Dry Cup
1 Serving
Snacks
1 Serving
1 Serving
3 Each
1 Stick
330 Milliliters
20 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
