44g
Protein, 10%
260g
Carbs, 61%
54g
Fat, 28%
Meals
Breakfast
1 Cup
2 Servings
1 Serving
1 Each
Lunch
1 Serving
1 Serving
Dinner
1 Dry Cup
1 Serving
1 Serving
1 Dry Cup
330 Milliliters
Snacks
3 Pieces
100 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
